Baked Custard Tarts

Who likes tart as a dessert? If so, the recipe below is inspiration that might suit you. We will discuss how to make a delicious baked custard tart.

In contrast to baked custard tarts in general, there is an Arummi cashew milk which will make this tart much more delicious.

Here are the ingredients and how to make it.

Ingredients for Baked Custard Tarts

Here are the ingredients from the custard tart baker

375 grams of instant puff pastry,
20 grams of whole eggs (shaken first then divided),
2 egg yolks,
50 grams of sugar,
75 ml milk Arummi (every flavor is fine),
150 ml whipping cream,
1/2 teaspoon vanilla extract

Not too many ingredients right? Because of that, we can make baked custard tart easily.

How to Make Baked Custard Tarts

1. Prepare instant puff pastry dough before use, make sure it is not frozen and soft before using it

2. Preheat the oven to 220 degrees Celsius

3. Roll the soft puff pastry dough into a roll and rest in the refrigerator for 1 hour

4. Mix the remaining ingredients in a measuring cup to make it easier to pour the dough, then stir until it is well blended and store in the refrigerator for 30 minutes, covered with plastic wrap.

5. Prepare the puff pastry dough that has been rested, then cut it with a thickness of 2 cm and flatten it on a pie mold

6. Rest the puff pastry dough back in the freezer for 10 minutes before pouring it with the egg mixture

7. After resting, pour the egg mixture into the mold that has been given the puff pastry as much as 70-80% of the entire mold (if it is too full when baking, it can overflow)

8. Bake the egg tart for 20 minutes until the surface is golden brown.