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Earn the rewards with Arummi at T&S Club

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What Are The Benefits of Fiber during Fasting?

Fiber is a crucial yet often overlooked component in our diet. While it doesn’t directly provide energy, fiber is vital in maintaining health.

In this article, we will explore what fiber is, delve into its general benefits, and highlight its specific role in supporting health during fasting.

What Is Fiber?

Fiber is a type of carbohydrate that the human body cannot digest. Unlike other carbohydrates, fiber passes through the digestive tract without being broken down by digestive enzymes.

The primary sources of fiber involve various food groups, including fruits, vegetables, whole grains, and legumes. The presence of fiber in these foods adds nutritional value, influencing digestive health and positively impacting well-being.

General Benefits of Fiber

Adequate consumption of fiber in daily meals brings several benefits to human health. Two main types of fiber, soluble fiber, typically found in vegetables and fruits, and insoluble fiber, commonly present in whole grains and whole cereals, play specific roles in maintaining balance and performance in various aspects of health.

1. Benefits of Soluble Fiber for Cardiovascular Health

Soluble fiber plays a crucial role in lowering blood cholesterol levels. When soluble fiber reacts with fluids in the digestive tract, it forms a gel-like substance that can trap cholesterol and remove it from the body. Thus, regular consumption of soluble fiber can be crucial in maintaining heart health and reducing the risk of cardiovascular diseases.

2. Benefits of Soluble Fiber for Diabetes

Soluble fiber also aids in controlling blood sugar levels. When dissolved in water, fiber helps regulate sugar absorption, avoiding sudden spikes in blood sugar that can lead to health problems, especially in individuals with diabetes or those at risk of the condition.

3. Benefits of Insoluble Fiber for Digestive Function

Insoluble fiber significantly contributes to the functioning of the digestive tract. It helps clean the digestive system, prevents constipation, and stimulates food movement to ensure smooth passage through the digestive system.

4. Benefits of Insoluble Fiber for Obesity Prevention

Consuming insoluble fiber can provide a longer-lasting feeling of fullness. When fiber mixes with fluids in the stomach, it forms a substance that creates a sensation of fullness, reducing the urge to overeat. It can be crucial in maintaining a balanced diet and reducing the risk of obesity.

Benefits of Fiber during Fasting

During fasting, eating patterns and consumption habits tend to change. Therefore, the role of fiber becomes even more critical to support health and comfort during this period.

Here are some benefits of consuming fiber during fasting:

1. Helps Regulate Blood Sugar

Drastic fluctuations in blood sugar, such as rapid spikes or drops, can cause symptoms like weakness or dizziness. Fiber helps alleviate these fluctuations by regulating glucose absorption, helping to maintain blood sugar levels within a healthy range during fasting.

2. Fiber Aids in Controlling Appetite

Fiber provides a longer-lasting feeling of fullness due to its slow digestion. It assists those fasting in managing food intake more effectively and avoiding overconsumption during iftar.

3. Supports Digestive Health

Fasting can impact bowel habits and digestive functions. Fiber, especially the insoluble type, helps facilitate digestion and prevents constipation, contributing to a more comfortable fasting experience.

4. Maintains Intestinal Health

Adequate fiber intake supports the growth of healthy bacteria in the intestines. This balanced intestinal flora enhances immune system function and preserves gut health.

5. Prevents Weight Gain

Fiber assists in weight management by providing a prolonged feeling of fullness without adding excessive calories. It can help prevent unwanted weight gain during the holy month of Ramadan.

Cashew Milk as a Fiber Source for Fasting

One excellent food choice rich in fiber and ideal for consumption during fasting is cashew milk. The fiber content in cashew milk supports digestive health and provides prolonged satiety, aiding the body throughout fasting hours.

Moreover, cashew milk is rich in essential nutrients such as protein, healthy fats, vitamins and minerals. All contributing to health during fasting.

Arummi’s Recommendation – Cashew Milk to Meet Fiber Needs During Fasting

Fulfill your daily fiber needs by consuming cashew milk from Arummi. Enjoy its deliciousness and achieve optimal health during the sacred month of Ramadan. A glass of Arummi for optimum fasting!

Grab this product at your nearest supermarket!


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