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Earn the rewards with Arummi at T&S Club

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Low Sugar Foods – Benefits, Examples, and Who Should Consume Them

Low-sugar foods have gained attention in a society because of sugar and its harm. However, what are low-sugar foods, and why should we consider consuming them? 

In this article, we’ll talk about the concept of low-sugar foods, their benefits, who should consume them, and provide examples of low-sugar foods with their sugar content.

What Are Low Sugar Foods?

Low-sugar foods fall into foods with lower sugar content than others. The distinctive feature of these foods is their reduced sugar levels, making them a healthier choice. 

It’s important to note that avoiding low-sugar foods doesn’t mean altogether avoiding sugar consumption. Instead, the goal is to limit the intake of additional sugars that the body doesn’t necessarily need.

By choosing low-sugar foods, you can easily control your daily sugar intake, helping prevent various health issues associated with excessive sugar consumption.

Benefits of Low-Sugar Foods

A low-sugar diet provides several positive health benefits, making it a healthier alternative to adopt daily.

1. Help Maintain Weight

Excessive sugar consumption can be a trigger for unwanted weight gain. A significant increase in weight, if not properly managed, can increase the risk of developing obesity. 

Obesity is a significant risk factor for many serious diseases, including diabetes, heart disease, and other health problems. Therefore, it is essential to manage sugar intake to control and maintain a healthy weight.

2. Reduce the Risk of Type 2 Diabetes 

Type 2 diabetes is a chronic condition that generally develops due to a combination of genetic factors and an unhealthy lifestyle, including a high-sugar diet. 

When choosing low-sugar foods, one can reduce the body’s exposure to excessive sugar, which can trigger insulin resistance, a condition commonly occurring in people with type 2 diabetes. 

Low-sugar foods not only provide preventive benefits but also help manage the condition of diabetes. These foods can support the body in regulating blood sugar more effectively.

3. Prevent Cardiovascular Disease

Reducing excess calories and improving diet composition are crucial to preventing cardiovascular disease. Extra calories in your daily diet can lead to fat accumulation in the body, increasing the risk of cardiovascular problems. 

By reducing excessive calorie intake, you not only control your weight but also reduce the pressure on your heart and vascular system. It is the first step in preventing various heart diseases and strokes that can arise due to structural and functional changes in the cardiovascular system.

Who Should Consume Low Sugar Foods?

Low-sugar foods are not only suitable for individuals with diabetes but are also relevant for anyone concerned about their health. The benefits of low-sugar foods extend beyond specific age groups, involving the entire population, including children, teenagers, and adults.

For children and teenagers, adopting low-sugar foods into their daily diets is an intelligent step to establish a solid foundation for good health. Reducing sugar consumption helps teach healthy eating habits early on and forms a diet that supports optimal growth and development.

Regardless of age, the general population can benefit from transitioning to low-sugar foods. This shift can reduce the risk of diseases associated with excessive sugar intake, such as obesity, diabetes, and other health issues.

Examples of Low Sugar Foods with Sugar Content

Here are some examples of low-sugar foods and their estimated natural sugar content per 100 grams:

1. Fresh Vegetables

  • Carrots: 6.4 grams
  • Broccoli: 1.3 grams
  • Asparagus: 2.1 grams
  • Cucumber: 1 gram
  • Lettuce: 1.1 grams

2. Fresh Fruits

  • Strawberries: 4.9 grams
  • Avocado: 0.66 grams
  • Lemon: 4.1 grams
  • Papaya: 7.82 grams
  • Melon: 4.42 grams

3. Nuts 

  • Almonds: 4.35 grams
  • Soybeans: 7.3 grams
  • Walnuts: 2.6 grams
  • Cashews: 5.9 grams

4. Plant-Based Dairy Products

Plant-based dairy products generally have lower sugar content, though it may vary depending on the brand and type of product.

Arummi Cashew Milk – Delicious Low Sugar Product

Arummi Cashew Milk is an example of a low-sugar product worth trying. This product doesn’t contain excessive sugars, its deliciousness comes from nutrient-rich cashews. With only 9 grams of sugar per serving, Arummi Cashew Milk provides delight and supports a healthy lifestyle.

Enjoy the freshness and delicious taste of Arummi Cashew Milk at your nearest supermarket now!


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